Award winning chef, author, and proclaimed, “God Father of Poke” Chef Sam Choy offers a true taste of Hawai’i! All of our menu dishes represent the various fusions that makes Hawai’i’s food so ONO! Don’t be fooled by the name, because we serve more than just fresh poke.
We offer a variety of options to make this the best experience for your event. Delivery or pickup, rent the truck or buffet line, please feel free to contact us. Mahalo!
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Dude, this place is soo great. I wish I knew about this sooner. The items they have are really top notch and the spam roll you see all over their marketing is really worth getting. Kinda want to try making it at home.
Came to visit tacoma for a conference, and while there wasn't many locations nearby that were of Hawaiian, i checked this place out and it was a good bite! Parking is street side, restaurant has lots of tables, workers are usually 1-2, but food still comes out quick!
If you get a chance, PLEASE look in to the monthly brunch. They do it at every location, and I went for my birthday. IT IS SO GOOD. Not only is the menu unique, varied, and interesting, but the staff is super helpful and the ordering at the kiosk makes everything so seamless.
One of my favorite poke spots in Seattle. They blend in more plate lunch options, a slick aesthetic, and some great partnerships with a local shave ice truck that really hits the spot on a hot summer day. If you're south of the ID, then this is where you should be getting your poke.
This is probably one of my favorite food trucks in SLU. I always get Korean Fried Chicken + gravy (suggest getting the gravy since the rice is a bit dry). The Mac salad side provides a great pairing with the KFC. They also have other wraps and salad bowls.
Cheaper than a California roll, more satisfying than lettuce.
The neon sign is on and fresh fish from Hawaii has been delivered to the first brick-and-mortar location of Sam Choy's Poké to the Max in Seattle's Hillman City.
Chef Sam Choy is a culinary powerhouse who is widely known for being one of the founders of "Pacific Rim cuisine," bringing the unique taste of Hawaiian fusion to the U.S. mainland and beyond.
Chef Sam Choy's Poke To The Max brings island favorites to Seattle with Hawaiian taste treats including Loco Moco, Kalua Pork, Ahi Tuna, Salmon and Tofu Poke and other great dishes.
The Pacific Rim-style eats of Chef Sam Choy, who's taken a break from doing things like appearing on Iron Chef to launch a Seattle food truck called Poke to the Max, which is serving the kind of sweet, island-style eats that he's famous for.
